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Heart-Shaped Strawberry Hand Pies

Heart-Shaped Strawberry Hand Pies

Delightful strawberry hand pies made with flaky pie crust, filled with sweet jam, and topped with coarse sugar for a crunchy finish. Perfect for serving with ice cream or as a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 6 people
Calories 250 kcal

Equipment

  • 1 heart cookie cutter
  • 1 baking sheet
  • 1 parchment paper
  • 1 pastry brush

Ingredients
  

  • 1 package refrigerated pie crust
  • 1/2 cup strawberry jam
  • 1 egg beaten (for egg wash)
  • 2 tablespoons coarse sugar

Instructions
 

  • Roll out the pie crust on a flat surface.
  • Use a heart cookie cutter to cut out hearts from the dough.
  • Place half of the hearts on a baking sheet lined with parchment paper.
  • Spoon a small amount of strawberry jam onto the center of each heart on the baking sheet.
  • Top each jam-filled heart with another heart-shaped dough piece.
  • Crimp the edges with a fork to seal the pies.
  • Brush the tops with beaten egg using a pastry brush.
  • Sprinkle coarse sugar over the tops.
  • Bake in a preheated oven at 375°F for 15 to 20 minutes or until golden brown.
  • Let cool slightly before serving.

Notes

  • Use chilled pie crust for easier handling.
  • Serve warm with a scoop of vanilla ice cream.
  • Store leftovers in an airtight container for up to 2 days.