High Protein Strawberry Cheesecake
These protein-packed strawberry cheesecake bites offer a healthy and delicious dessert option with creamy texture and fresh berry topping, perfect for nutritious snacks or gatherings.
Equipment
- 1 muffin tin lined with muffin liners
- 1 blender for mixing cheesecake filling
- 1 saucepan for heating strawberries
Ingredients
- 3/4 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 cup cottage cheese
- 1/3 cup unsweetened plain Greek yogurt
- 2 tbsp cream cheese
- 2 tbsp sugar-free maple syrup
- 1 egg
- 1/4 tsp baking powder
- 1 scoop PEScience Strawberry Cheesecake Protein Powder
- 3/4 cup frozen strawberries
Instructions
- Preheat oven to 350°F and line a muffin tin with liners.
- Mix graham cracker crumbs with melted butter and press into muffin liners forming crusts.
- Blend cottage cheese, Greek yogurt, cream cheese, maple syrup, egg, baking powder, and protein powder until smooth.
- Pour cheesecake mixture over crusts in muffin tin.
- Bake for 38 to 41 minutes until set.
- Heat frozen strawberries in a saucepan until they become liquid, then remove from heat.
- Cool cheesecake bites, top with strawberry sauce.
- Refrigerate overnight before serving.
Notes
- Use fresh strawberries if preferred for sauce.
- Store leftovers covered in fridge for up to 3 days.
- Adjust protein powder flavor to taste.