Go Back
Hissy Fit Dip

Hissy Fit Dip

This savory Hissy Fit Dip blends creamy cheese, sausage, and spices into a warm, bubbly appetizer that's perfect for parties and sure to disappear quickly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, dip
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • 1 baking dish medium size, or cast-iron skillet
  • 1 skillet for cooking sausage
  • 1 mixing bowl

Ingredients
  

  • 1 8 oz package cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 cup cooked ground sausage mild or spicy, crumbled
  • 1 4 oz can diced green chiles, drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley optional
  • Crackers tortilla chips, or bread slices for serving

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
  • Cook the ground sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
  • In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  • Add shredded cheddar, pepper jack, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper. Stir well.
  • Spread mixture evenly into the prepared baking dish.
  • Bake uncovered for 25 to 30 minutes until hot, bubbly, and golden on top.
  • Garnish with fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices.

Notes

  • Use mild or spicy sausage for flavor variation.
  • Can be made ahead and refrigerated before baking.
  • Store leftovers in an airtight container for up to 3 days.
  • Serve with a variety of dippers like crackers or bread.