Homemade Meatballs
These flavorful homemade meatballs are versatile and perfect for serving with sauce over noodles or enjoying on their own, offering a simple and savory meal option.
Equipment
- 1 baking sheet lined with parchment paper
- 1 large bowl
- 1 cookie scoop 1.5 tablespoon size recommended
Ingredients
- 2 pounds lean ground beef
- 1 large egg
- ½ cup Italian breadcrumbs
- ¼ cup milk
- 2 cloves garlic minced
- ½ cup shredded Parmesan cheese
- ¼ cup diced white onion
- 28 grams dry ranch seasoning mix
Instructions
- Preheat the oven to 425°F.
- Line one large or two small baking sheets with parchment paper.
- In a large bowl, combine all ingredients and mix thoroughly.
- Use a 1.5 tablespoon cookie scoop to portion the mixture, then shape into tight balls by hand.
- Place the meatballs about an inch apart on the prepared baking sheets.
- Bake for 10 minutes, remove and turn each meatball over, then bake an additional 10 minutes.
- Transfer the meatballs to a baking sheet lined with paper towels to absorb excess grease.
- Serve the meatballs hot on a platter.
Notes
- Use a dedicated scoop to avoid cross-contamination.
- Wear gloves when mixing and shaping raw meatballs for food safety.
- Check your oven temperature regularly as it may vary.