Honey Garlic Grilled Lamb Chops
Succulent grilled lamb chops feature a honey garlic marinade that enhances their rich flavor. Perfectly paired with salads or veggies for a satisfying and easy American gluten-free main dish.
Equipment
- 1 grill or grill pan preheated to medium-high heat
- 1 large bowl for marinating lamb chops
- 1 plastic wrap to cover bowl while marinating
Ingredients
- 6-8 lamb chops
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 3 tbsp lemon juice
- ½ tsp lemon zest
- ½ tbsp chopped rosemary
- 2 garlic cloves minced
- ¾ tsp salt
- ½ tsp black pepper
Instructions
- Combine olive oil, Dijon mustard, honey, lemon juice, lemon zest, rosemary, garlic, salt, and black pepper in a large bowl to create the marinade.
- Add lamb chops to the bowl and coat evenly with the marinade. Cover with plastic wrap and refrigerate for 30 minutes.
- Preheat grill or grill pan to medium-high heat.
- Grill the lamb chops for 3 to 4 minutes on each side until desired doneness.
- Let the lamb chops rest for 5 minutes before serving.
Notes
- Grill longer for well-done lamb chops.
- Serve with salad, mashed potatoes, or grilled vegetables.
- Marinate up to 2 hours for more flavor.