Jalapeno Popper Crescent Rolls
Buttery crescent rolls stuffed with spicy pepper jack and creamy cheese mixture, ideal for parties, game day snacks, or appetizers with a flavorful kick.
Equipment
- 1 9x13-inch baking dish
- 1 mixing bowl
- 1 serrated knife
Ingredients
- 8 ounces Cabot Pepper Jack cheese shredded
- 8 ounces cream cheese softened
- 4- ounce can diced jalapenos drained
- 1/2 teaspoon salt
- 16 ounces crescent roll dough two 8-ounce cans
- 1/4 cup butter melted
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F.
- Combine shredded pepper jack cheese, cream cheese, diced jalapenos, and salt in a mixing bowl.
- Roll out crescent dough and press perforations together to form one sheet.
- Spread the cheese mixture evenly over the dough.
- Roll up the dough from the short side and slice the roll into 8 pieces.
- Arrange the pieces in a baking dish.
- Mix melted butter and garlic powder, then brush the mixture over the rolls.
- Bake for 28 to 30 minutes until golden brown.
Notes
- Make the filling ahead to save time.
- Reheat using multiple methods for best texture.
- Store leftovers in the refrigerator up to 5 days.
- Recipe can be halved for smaller batches.