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Delicious Jalapeno Popper Twists for Your Next Game Day

Jalapeno Popper Twists

Flaky puff pastry filled with creamy cheese and spicy jalapenos, baked to golden perfection for a delicious game day appetizer everyone will enjoy.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 people
Calories 200 kcal

Equipment

  • 1 oven
  • 1 baking sheet
  • 1 mixing bowl
  • 1 parchment paper

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese or Monterey Jack
  • 1/2 cup sliced jalapenos fresh or pickled
  • 1 tsp garlic powder
  • 1 large egg for egg wash
  • dipping sauces as needed: ranch sriracha mayo, or honey mustard

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth.
  • Roll out the thawed puff pastry to about 1/4 inch thickness and cut into 2-inch wide strips.
  • Spoon the cheesy jalapeno filling onto one half of each strip, fold over, and twist each pastry strip.
  • Place twisted pastries on the prepared baking sheet and brush tops with beaten egg.
  • Bake for 15-20 minutes until golden brown and puffed.

Notes

  • Serve warm with your favorite dipping sauces for best flavor.
  • Use fresh or pickled jalapenos based on desired heat level.
  • Store leftovers in an airtight container for up to 2 days and reheat before serving.