Keto Bacon Egg Casserole
A hearty keto-friendly breakfast casserole featuring smoky bacon, creamy eggs, and melted cheddar cheese, perfect for meal prepping or a satisfying brunch.
Equipment
- 1 9x13-inch baking dish greased
- 1 large mixing bowl
Ingredients
- 8 large eggs
- 1 cup heavy cream
- 1 cup cooked bacon crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, heavy cream, garlic powder, salt, and pepper until well blended.
- Fold in cooked bacon, shredded cheddar cheese, and diced green onions.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 30 to 35 minutes, until eggs are set and tops are lightly golden.
- Remove from oven and let cool for a few minutes before slicing and serving.
Notes
- Use thick-cut bacon for extra smoky flavor.
- Store leftovers in airtight container for up to 3 days.
- Reheat slices gently to prevent dryness.