Keto Beef Mushroom Casserole
This hearty casserole combines savory ground beef, earthy mushrooms, and creamy cheese for a comforting keto-friendly meal perfect for chilly evenings.
Equipment
- 1 large skillet for browning beef and cooking veggies
- 1 9x9-inch baking dish for baking casserole
Ingredients
- 1 pound ground beef
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat and sauté diced onion and minced garlic until softened.
- Add ground beef to skillet, cook and crumble until browned, then drain excess fat.
- Stir in sliced mushrooms, beef broth, heavy cream, thyme, salt, and pepper; cook for 5 to 7 minutes until mushrooms are tender.
- Transfer the beef mixture to a greased 9x9-inch baking dish and evenly sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 20 to 25 minutes until cheese is melted and bubbly.
- Allow casserole to cool slightly before serving.
Notes
- Use any cheese variety to change flavor profile.
- Leftovers keep well refrigerated up to 3 days.
- For added flavor, try fresh herbs instead of dried thyme.