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Keto Broccoli Cheese Chicken Casserole

Keto Broccoli Cheese Chicken Casserole

This creamy, cheesy casserole blends tender chicken and fresh broccoli in a rich sauce, creating a comforting, flavorful keto-friendly main dish perfect for family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course casserole, dinner
Cuisine American
Servings 6 people
Calories 400 kcal

Equipment

  • 1 9x13-inch baking dish greased
  • 1 large mixing bowl

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 2 cups broccoli florets steamed
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika optional
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, blend heavy cream, cream cheese, garlic powder, salt, pepper, and paprika until smooth.
  • Add the shredded chicken and steamed broccoli, stirring to coat evenly.
  • Transfer the mixture to a greased 9x13-inch baking dish and top with shredded cheddar cheese.
  • Bake for 25 to 30 minutes until cheese is melted and bubbly.
  • Let the casserole cool slightly before serving.

Notes

  • Use fresh broccoli for best texture.
  • Substitute cream cheese with sour cream for a tangier flavor.
  • Store leftovers in an airtight container in the refrigerator up to 3 days.