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Keto Buffalo Chicken Casserole

Keto Buffalo Chicken Casserole

A creamy, spicy casserole combining shredded chicken with buffalo sauce and cheese. This low-carb dish is perfect for game day or a cozy, flavorful dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course casserole, dinner
Cuisine American
Servings 6 people
Calories 400 kcal

Equipment

  • 1 9x13-inch baking dish greased
  • 1 mixing bowl
  • 1 oven

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce adjust to taste
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Green onions for garnish optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded chicken, buffalo sauce, heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  • Transfer the mixture to a greased 9x13 inch baking dish. Evenly top with shredded cheddar cheese.
  • Bake for 25-30 minutes until the cheese is melted and bubbly.
  • Garnish with green onions if desired before serving.

Notes

  • Adjust buffalo sauce level for preferred spiciness.
  • Use leftover chicken for a quick prep.
  • Store leftovers in an airtight container for up to 3 days.