Keto Cheesy Bacon Brussels Casserole
A rich, keto-friendly casserole featuring roasted Brussels sprouts, crispy bacon, and creamy cheese sauce, delivering a satisfying low-carb comfort meal perfect for any occasion.
Equipment
- 1 oven preheated to 375°F
- 1 baking sheet
- 1 mixing bowl
- 1 9x9-inch baking dish greased
Ingredients
- 4 cups Brussels sprouts halved
- 6 slices bacon cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- Toss halved Brussels sprouts with olive oil, salt, and pepper in a large bowl.
- Spread Brussels sprouts on a baking sheet and roast for 20 minutes until tender.
- In a mixing bowl, combine heavy cream, softened cream cheese, garlic powder, and half of the shredded cheddar cheese, stirring until smooth.
- Grease a 9×9-inch baking dish and layer the roasted Brussels sprouts and crumbled bacon inside.
- Pour the cheese sauce over the layers, then sprinkle with the remaining cheddar cheese.
- Bake casserole for 20-25 minutes until cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
- Use fresh Brussels sprouts for the best flavor and texture.
- Leftovers can be refrigerated up to 3 days and reheated.
- Swap cheddar for mozzarella for a milder taste.