Keto Chicken Broccoli Casserole
This creamy and cheesy Keto Chicken and Broccoli Casserole combines tender chicken, steamed broccoli, and rich cheeses for a comforting, flavorful meal perfect for busy weeknights.
Equipment
- 1 9x9-inch baking dish greased
- 1 large bowl
- 1 oven
Ingredients
- 2 cups cooked chicken shredded or diced
- 2 cups broccoli florets steamed
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked chicken, steamed broccoli, heavy cream, mozzarella, mayonnaise, garlic, Italian seasoning, salt, and pepper until combined.
- Spread the mixture evenly into a greased 9x9-inch baking dish.
- Sprinkle grated Parmesan cheese evenly over the top.
- Bake for 25 to 30 minutes until bubbly and golden brown on top.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For a lower fat option, substitute half of the heavy cream with chicken broth.
- Add chopped mushrooms for extra texture.
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently to maintain creaminess.