Keto Chicken Parmesan Casserole
This low-carb chicken parmesan casserole features tender chicken, rich sugar-free marinara, and melted cheese for a comforting, flavorful dinner that's simple to prepare and sure to please.
Equipment
- 1 9x13-inch baking dish greased
- 1 large mixing bowl
Ingredients
- 2 cups cooked chicken shredded or diced
- 2 cups sugar-free marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine chicken, marinara sauce, minced garlic, Italian seasoning, salt, and pepper; mix well.
- Grease a 9x13-inch baking dish with olive oil and transfer the chicken mixture into the dish.
- Top with shredded mozzarella and grated Parmesan cheese evenly.
- Bake uncovered for 25 to 30 minutes, until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes
- Use sugar-free marinara to keep the recipe keto-friendly.
- Store leftovers covered in the fridge up to 3 days.
- Reheat in the oven to maintain crispy cheese topping.