Keto Crispy Reuben Roll-Ups
These keto-friendly crispy roll-ups combine Swiss cheese, corned beef, and sauerkraut for a flavorful twist on the classic Reuben sandwich, topped with a tangy homemade dressing.
Equipment
- 1 oven preheated to 400 degrees
- 2 baking sheets lined with parchment paper
- 1 mixing bowl for dressing preparation
Ingredients
- 2 cups shredded Swiss cheese
- 1/2 pound sliced corned beef deli meat
- 1 cup sauerkraut
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons sugar-free ketchup
- 2 teaspoons Swerve confectioner’s sugar substitute
- 1 tablespoon horseradish sauce
- 1 pinch paprika
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Arrange shredded Swiss cheese into 8 circles on parchment-lined baking sheets.
- Bake the cheese circles for 6 to 8 minutes until edges are brown and crispy.
- In a mixing bowl, whisk together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve sugar substitute, horseradish sauce, and paprika to make the dressing.
- Remove the cheese circles from the oven and let cool for 1 minute.
- Top each cheese circle with slices of corned beef, sauerkraut, and a drizzle of the dressing.
- Quickly fold the cheese circles over the filling before they harden to form roll-ups.
- Allow the roll-ups to cool and crisp up before serving.
Notes
- Use parchment paper to prevent sticking.
- Try different cheeses to vary flavor.
- Do not overcook cheese to keep it flexible for rolling.