Keto Egg Cheese Casserole
A hearty and flavorful breakfast casserole packed with eggs, cheese, sausage, and colorful veggies. Perfect for meal prep or feeding a crowd at brunch.
Equipment
- 1 9x13-inch baking dish greased
- 1 large mixing bowl
- 1 whisk
Ingredients
- 8 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked sausage crumbled
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, heavy cream, garlic powder, salt, and pepper.
- Stir in crumbled sausage, diced bell peppers, green onions, and shredded cheddar cheese.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 30-35 minutes until eggs are set and top is golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- Use turkey sausage for a leaner option.
- Add spinach or mushrooms for more veggies.
- Store leftovers in fridge up to 3 days.