Keto Greek Chicken Casserole
A light and satisfying casserole featuring tender chicken, juicy tomatoes, tangy feta, and savory olives, infused with Mediterranean flavors in a quick and easy keto-friendly dish.
Equipment
- 1 9x9-inch baking dish
- 1 large bowl
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup cherry tomatoes halved
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cooked chicken, cherry tomatoes, black olives, feta cheese, heavy cream, dried oregano, garlic powder, salt, and pepper until well combined.
- Grease a 9x9-inch baking dish with olive oil.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until the casserole is heated through and bubbly.
- Allow the casserole to cool slightly before serving.
Notes
- Use rotisserie chicken for faster prep.
- Substitute heavy cream with coconut cream for dairy-free option.
- Store leftovers in airtight container refrigerate up to 3 days.
- Adding fresh herbs enhances flavor.