Keto Ground Turkey Casserole
A hearty keto casserole combining tender cabbage and savory ground turkey topped with creamy cheddar cheese, perfect for quick and comforting weeknight dinners.
Equipment
- 1 large skillet for cooking turkey and vegetables
- 1 9x13-inch baking dish for baking the casserole
Ingredients
- 1 pound ground turkey
- 4 cups green cabbage chopped
- 1 cup diced tomatoes canned or fresh
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat; sauté onion and garlic until softened.
- Add ground turkey and cook until browned, seasoning with paprika, salt, and pepper.
- Stir in chopped cabbage and diced tomatoes; cook until cabbage is tender.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Pour heavy cream over the mixture and sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Allow casserole to cool slightly before serving.
Notes
- Use fresh or canned diced tomatoes based on availability.
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a pinch of chili powder or smoked paprika.