Keto Meatball Casserole
A hearty keto casserole featuring tender meatballs baked in rich marinara sauce topped with gooey mozzarella, perfect for a comforting low-carb meal the whole family will love.
Equipment
- 1 9x13-inch baking dish greased
- 1 mixing bowl
Ingredients
- 1 pound ground beef
- 1/2 cup almond flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups sugar-free marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, almond flour, egg, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Mix ingredients thoroughly until well combined.
- Shape the mixture into meatballs and place them evenly in the greased baking dish.
- Pour marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese evenly on top.
- Bake uncovered for 25 to 30 minutes, until meatballs are fully cooked and cheese is melted and bubbly.
- Serve warm and enjoy.
Notes
- Use sugar-free marinara to keep the dish keto-friendly.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave until warmed through.