Key Lime Pie Yogurt Bark
This creamy and crunchy Key Lime Pie Yogurt Bark is a high-protein, healthy frozen snack perfect for summer days and simple to customize with your favorite toppings.
Equipment
- 1 baking sheet pan
- 1 parchment paper sheets
Ingredients
- 2 1/2 cups plain Greek yogurt non-fat or low-fat; dairy-free substitute optional
- 3 1/2 tablespoons key lime juice
- 2 tablespoons powdered Swerve or 1 tablespoon honey, adjust sweetness to taste
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/3 cup crushed gluten-free graham crackers such as Simple Mills Honey Cinnamon Sweet Thins
- 1/4 cup toasted unsweetened coconut
- 1 scoop vanilla protein powder regular or dairy-free
Instructions
- In a medium bowl, mix Greek yogurt, key lime juice, protein powder, lime zest, powdered sweetener, and vanilla extract until smooth.
- Line a baking sheet with parchment paper or a silicone baking mat and spread the yogurt mixture evenly in a thin, uniform layer.
- Sprinkle crushed graham crackers, toasted coconut, and extra lime zest evenly over the yogurt layer.
- Freeze the baking sheet for 2 to 3 hours until the yogurt bark is fully frozen and set.
- Remove the bark from the freezer, lift the parchment, and break it into pieces.
- Enjoy immediately or store in an airtight container in the freezer up to 2 weeks, separated by parchment to prevent sticking.
Notes
- Use full-fat Greek yogurt to reduce icy texture but lower-fat versions work well too.
- Customize by adding fresh berries, bananas, nut butters, chocolate chips, or nuts.
- Store bark in a single layer or between parchment sheets to avoid sticking.