Lemon Garlic Parmesan Shrimp Pasta
A bright and flavorful pasta dish combining delicate angel hair with shrimp, lemon, garlic, and Parmesan for a quick, elegant dinner experience perfect for any night.
Equipment
- 1 skillet for sautéing shrimp and garlic
- 1 pot for cooking pasta
- 1 colander for draining pasta
Ingredients
- 12 oz angel hair pasta
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves minced
- Juice of 2 lemons
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley chopped
Instructions
- Cook angel hair pasta according to package instructions, then drain and set aside.
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Combine cooked pasta, shrimp, lemon juice, grated Parmesan, and chopped parsley in the skillet or a serving bowl.
- Toss well to combine and serve immediately while warm.
Notes
- Use fresh shrimp for best flavor and texture.
- Substitute angel hair with thin spaghetti if unavailable.
- Store leftovers in an airtight container and refrigerate up to 2 days.