Lemon Rice Krispy Treats
Brighten classic Rice Krispy treats with lemon zest, extract, and white chocolate for a fresh, soft, and chewy dessert that's quick and easy to prepare.
Equipment
- 1 9x9-inch baking pan greased or lined with parchment paper
- 1 large saucepan for melting butter and marshmallows
- 1 microwave-safe bowl for melting white chocolate
- 1 buttered spatula or wax paper for pressing the mixture
Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows half lemon-flavored, half classic white
- Zest of 1 lemon plus extra for garnish
- 1/2 teaspoon lemon extract optional
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest for garnish
Instructions
- Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until melted and smooth.
- Stir in the lemon zest and lemon extract if using.
- Remove from heat and immediately fold in the Rice Krispies cereal until fully coated.
- Press the mixture evenly into the prepared pan using a buttered spatula or wax paper, avoiding pressing too hard.
- Melt the white chocolate chips in 20-second intervals in the microwave, stirring until smooth.
- Drizzle the melted white chocolate over the top of the treats and garnish with lemon zest or peel.
- Allow to cool and set for at least 30 minutes before cutting into squares and serving.
Notes
- Use parchment paper for easier removal.
- Half lemon-flavored marshmallows add vibrant citrus flavor.
- Press mixture gently to keep treats chewy.
- Store in an airtight container for up to 3 days.