Loaded Veggie Burger Salad
A hearty veggie burger salad featuring fresh lettuce, tomato, avocado, pickles, cheese, crumbled veggie burgers, and a tangy honey dijon dressing for a satisfying meal.
Equipment
- 1 bowl for assembling the salad
- 1 mason jar for mixing and shaking dressing
Ingredients
- 4 cups chopped romaine lettuce
- 2 small tomatoes chopped
- 1 medium avocado chopped
- 1/4 cup diced red onion
- 6 round dill pickle slices chopped
- 1/2 cup cubed cheddar cheese
- 2 cooked veggie burgers crumbled
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp dijon mustard
- 1 tbsp honey
- 1 small clove garlic minced
- 1/4 tsp salt
- black pepper to taste
Instructions
- Add chopped romaine lettuce to two separate bowls.
- Top each bowl evenly with chopped tomatoes, avocado, red onion, pickles, and cubed cheddar cheese.
- Crumble one cooked veggie burger over each salad bowl.
- Combine all dressing ingredients in a mason jar or container with a lid and shake until well emulsified.
- Drizzle the dressing over the salads and serve immediately.
Notes
- Store salad and dressing separately in the refrigerator to maintain freshness.
- Salad keeps up to 3 days; dressing lasts up to 1 week refrigerated.
- Adjust pickle quantity to your taste preference.