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Maryland Creamy Crab Dip

Maryland Creamy Crab Dip

This creamy Maryland crab dip blends rich cheeses and spices for a savory, shareable appetizer perfect for any gathering or party.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, dip
Cuisine American
Servings 6 people
Calories 250 kcal

Equipment

  • 1 baking dish small, lightly greased
  • 1 medium bowl for mixing ingredients

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 2 cloves garlic minced
  • 1 tsp lemon juice
  • 8 oz lump crab meat shells removed
  • 2 tbsp fresh parsley chopped

Instructions
 

  • Preheat oven to 375°F (190°C) and lightly grease a small baking dish or ramekin.
  • In a medium bowl, blend cream cheese, mayonnaise, shredded cheddar, Worcestershire sauce, Old Bay seasoning, garlic, and lemon juice until smooth.
  • Gently fold in lump crab meat and chopped parsley, keeping crab pieces intact.
  • Transfer mixture to prepared baking dish and bake for 20 to 25 minutes until golden and bubbling.
  • Serve warm with toasted baguette slices, crackers, or fresh vegetables, optionally garnished with extra parsley.

Notes

  • Add extra Old Bay seasoning for a spicier dip.
  • Prepare a day ahead and refrigerate before baking.
  • Serve with various dippers such as veggies or chips.