Million Dollar Crack Dip
A creamy, cheesy dip loaded with ranch, bacon, and green onions. Perfect for parties or snacks, it's quick to prepare and increasingly flavorful after chilling.
Equipment
- 1 large bowl
- 1 electric mixer or a whisk for mixing
Ingredients
- 8 oz cream cheese softened to room temperature
- 1 cup sour cream
- 1 oz ranch seasoning packet
- ⅛ tsp seasoned salt optional
- 2 cups shredded cheddar cheese
- 3 green onions diced
- ½ cup bacon bits or 6 strips cooked and chopped
Instructions
- In a large bowl, blend cream cheese, sour cream, ranch seasoning, and seasoned salt with an electric mixer until smooth and fluffy.
- Fold in shredded cheddar cheese, diced green onions, and cooked bacon bits evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, chips, veggies, or in wraps as desired.
Notes
- Refrigerate leftovers up to 4 days in airtight container.
- Do not freeze to maintain creamy texture.
- Add jalapeños or hot sauce for spice.
- Try different cheeses like Monterey Jack for variation.
- Optionally bake at 400°F for 15 minutes for a warm dip.