Mini Bacon Cheeseburger Bites

These quick mini cheeseburger appetizers use crispy frozen crown potatoes, lean beef, cheese, and bacon. Perfect for game day, movie night, or kid sleepovers with customizable options.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Snack

Cuisine American

Servings 27 people

Calories 191 kcal

Equipment

2 baking sheet for potatoes and patties
1 small bowl

Ingredients

27 crispy crown potatoes frozen
3/4 lb lean ground beef
2 pinches salt
2 pinches fresh ground pepper
2 pinches onion powder
3 slices yellow American cheese
3 slices cooked crispy bacon

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Arrange the frozen crispy crown potatoes in a single layer on a baking sheet and bake for 20 minutes, turning halfway through.
In a small bowl, mix the ground beef with salt, pepper, and onion powder, then shape into 1-inch flat patties.
Place the patties in a single layer on a separate baking sheet and bake for 10 minutes, flipping halfway through.
Cut each slice of cheese and bacon into ninths.
Top each crispy crown potato with a cooked patty, a piece of cheese, and a piece of bacon on the baking sheet.
Return to the oven and bake until the cheese melts, about 2-3 minutes.

Notes

Bake potatoes and patties simultaneously on separate sheets to save time.
Use bamboo picks for easier serving and securing.
Customize toppings to suit tastes.
Store leftovers in an airtight container in the fridge for up to 3 days.