Mini Grilled Cheese Hawaiian Rolls
These mini grilled cheese Hawaiian rolls offer a melty, comforting snack with soft rolls, seasoned butter, and optional bacon, perfect for a cozy appetizer or casual bite.
Equipment
- 1 oven
- 1 Baking Pan
- 1 brush
Ingredients
- 1 pack Hawaiian rolls 12-count
- 8 –10 cheddar cheese slices or preferred cheese
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices turkey bacon beef bacon, or chicken bacon (optional)
- 1 tsp dried parsley
- pinch of salt and pepper
Instructions
- Preheat the oven to 350°F.
- Slice the entire sheet of Hawaiian rolls horizontally without separating the rolls.
- Place cheese slices evenly over the bottom half of the rolls.
- Add bacon slices if using.
- Place the top half of the rolls back onto the cheese and bacon.
- In a bowl, combine melted butter with garlic powder, onion powder, dried parsley, salt, and pepper.
- Brush the butter mixture evenly over the top of the rolls.
- Cover the rolls with foil and bake for 12 minutes.
- Remove foil and bake an additional 5 to 7 minutes until the tops are golden brown.
- Slice the rolls into individual sliders and serve warm.
Notes
- Use any type of cheese you prefer for flavor variations.
- Optional bacon adds savory richness but can be omitted for a vegetarian option.
- Store leftovers wrapped tightly in the refrigerator for up to 2 days.