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No-Bake Cinnamon Roll Cookies

No-Bake Cinnamon Roll Cookies

These no-bake cinnamon roll cookies combine oats, peanut butter, and a sweet glaze for a quick, cozy treat perfect for snack time or dessert lovers seeking easy preparation.
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Prep Time 15 minutes
Total Time 15 minutes
Course cookie, Snack
Cuisine American
Servings 20 people
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet lined with parchment paper
  • 1 spoon for shaping and drizzling
  • 1 Refrigerator to chill cookies

Ingredients
  

  • 2 cups rolled oats
  • 1 cup peanut butter or almond butter
  • 1/2 cup honey or maple syrup
  • 1/2 cup powdered sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup powdered sugar
  • 1 tablespoon milk more as needed
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Combine rolled oats, peanut butter, honey or maple syrup, powdered sugar, cinnamon, vanilla extract, and salt in a large mixing bowl until a dough-like consistency forms.
  • Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  • Flatten each ball gently with the back of a spoon or your fingers to form cookie shapes.
  • Refrigerate the cookies for at least 30 minutes to firm up.
  • Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth, adjusting milk to achieve a drizzle consistency.
  • Drizzle the glaze over the chilled cookies using a spoon or piping bag.
  • Allow the glaze to set for a few minutes before serving.

Notes

  • Store cookies in an airtight container in the refrigerator for up to one week.
  • Use almond butter for a nutty variation.
  • Add chopped nuts or raisins to the cookie base for extra texture.