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No Bake Cranberry Pie

No Bake Cranberry Pie

This no bake cranberry pie features a creamy filling with tart whole-berry cranberry sauce, set in a graham cracker crust for a simple and refreshing holiday dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, no bake
Cuisine American
Servings 8 people
Calories 320 kcal

Equipment

  • 1 mixing bowl (optional)
  • 1 electric mixer (optional)
  • 1 spatula (optional)
  • 1 Refrigerator (optional)

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tbsp orange zest optional
  • 1 cup whole-berry cranberry sauce
  • 8 oz whipped topping
  • 1 package graham cracker crust

Instructions
 

  • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and orange zest on medium speed for 2-3 minutes until smooth.
  • Add the whole-berry cranberry sauce and mix on low speed until just combined, about 1 minute.
  • Gently fold in the whipped topping until fully incorporated.
  • Spread the mixture evenly into the prepared graham cracker crust and smooth the top.
  • Refrigerate for at least 2 hours or overnight to set.
  • Garnish with fresh cranberries or orange slices before serving.

Notes

  • For best results, chill overnight.
  • Use fresh cranberries for garnish to enhance presentation.
  • Store leftovers covered in the refrigerator for up to 3 days.