No-Bake Pecan Pie Bites
Delicious no-bake pecan pie bites made with simple whole-food ingredients, featuring a sweet date base and chocolate coating. Perfect for a quick, healthy snack or dessert treat.
Equipment
- 1 food processor
- 1 cookie sheet lined
Ingredients
- 1 cup pecans
- 1 cup pitted dates soaked
- 2 tbsp coconut sugar or monk fruit
- pinch sea salt
- 1 tsp vanilla extract
- 1 tsp cinnamon optional
- 1 1/4 cups chocolate chips
Instructions
- Add all ingredients except chocolate chips to a food processor and blend until a sticky dough forms, scraping down the sides as needed.
- Roll the mixture into balls and place on a lined cookie sheet, slightly flattening each with your palm.
- Freeze the bites for about 15 minutes to firm up.
- Melt the chocolate chips until smooth.
- Dip each frozen bite into the melted chocolate, then place back on the cookie sheet and top with a pecan.
- Return the bites to the freezer until the chocolate hardens.
Notes
- Store bites in an airtight container in the freezer to maintain freshness.
- Substitute pecans with any preferred nuts for variation.