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No Bake Pistachio Pie

No Bake Pistachio Pie

This no bake pistachio pie offers a creamy, rich pistachio flavor with a smooth texture, making it an easy and delightful dessert ideal for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, no bake
Cuisine American
Servings 8 people
Calories 320 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer
  • 1 spatula
  • 1 plastic wrap

Ingredients
  

  • 8 ounces cream cheese softened
  • 6 ounces instant pistachio pudding mix 2 boxes
  • 1.5 cups milk
  • 8 ounces Cool Whip thawed
  • 1 9- inch graham cracker pie crust
  • Whipped cream or Cool Whip for decorating
  • Maraschino cherries for decorating

Instructions
 

  • Beat the softened cream cheese with the instant pistachio pudding mix in a mixing bowl until smooth.
  • Gradually add milk while continuing to mix until the mixture becomes thick and creamy with no lumps.
  • Gently fold in the thawed Cool Whip using a spatula to keep the mixture fluffy.
  • Pour the pistachio filling into the graham cracker pie crust and spread evenly.
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  • Decorate the pie with whipped cream or Cool Whip and top with maraschino cherries before serving.

Notes

  • For best texture, allow pie to chill overnight.
  • Use full-fat cream cheese for richer flavor.
  • Store leftovers refrigerated for up to 3 days.