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Nutter Butter Bars

Nutter Butter Bars

These Nutter Butter Bars offer a rich peanut butter crust, creamy condensed milk filling, and a delightful mix of peanut butter chips, roasted peanuts, and candy toppings, ideal for peanut butter lovers.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 24 people
Calories 334 kcal

Equipment

  • 1 9x13-inch baking pan lined with parchment paper
  • 1 food processor or blender for crushing cookies
  • 1 microwave-safe bowl for melting peanut butter
  • 1 spatula or fork

Ingredients
  

  • 32 Nutter Butter cookies about 4 cups crumbs
  • 1/2 cup melted butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1 can 14 oz sweetened condensed milk
  • 1/4 cup creamy peanut butter
  • 1 cup peanut butter chips
  • 1/2 cup roasted peanuts
  • 12 Nutter Butter cookies chopped
  • 3/4 cup Reese's Pieces candy
  • flaky sea salt optional
  • 2 tablespoons creamy peanut butter for drizzle

Instructions
 

  • Preheat the oven to 350°F and line a 9 x 13 inch baking pan with parchment paper.
  • Crush 32 Nutter Butter cookies into fine crumbs using a food processor, blender, or a rolling pin inside a sealed bag.
  • Combine cookie crumbs, brown sugar, and salt in a large bowl. Stir in melted butter until well mixed.
  • Press the crumb mixture evenly into the prepared pan using a flat-bottomed glass or measuring cup.
  • Melt 1/4 cup of creamy peanut butter in a microwave-safe bowl for about 30 seconds and stir in the sweetened condensed milk until combined.
  • Sprinkle peanut butter chips and roasted peanuts evenly over the crust.
  • Pour the peanut butter and condensed milk mixture over the topped crust.
  • Add chopped Nutter Butter cookies and Reese's Pieces over the filling.
  • Gently press the toppings into the filling with a spatula or fork so they adhere well.
  • Optionally sprinkle flaky sea salt on top.
  • Bake for 30 to 35 minutes until the edges are golden brown.
  • Cool the bars on a wire rack and then chill in the refrigerator before serving.
  • Melt 2 tablespoons creamy peanut butter and drizzle on top of the bars before serving.

Notes

  • Store bars wrapped at room temperature for 2 days or refrigerated up to 1 week.
  • Freeze layers between parchment paper up to 3 months.
  • Use flaky sea salt for a flavor contrast.