Oreo Cookies Cream Dip
A quick and easy Oreo Cookies Cream Dip that tastes like cookies and cream cheesecake filling. Ready in five minutes, perfect as a cold dessert dip with fruit or pretzels.
Equipment
- 1 hand mixer for beating ingredients
- 1 large bowl for mixing ingredients
Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups Cool Whip
- 15 double stuffed Oreos crushed, divided
- Dippers of your choice such as strawberries pretzels, or additional Oreos
Instructions
- In a large bowl, beat cream cheese, powdered sugar, and vanilla with a hand mixer until smooth.
- Gently fold in Cool Whip and most of the crushed Oreos, reserving 2 to 3 tablespoons for garnish.
- Transfer the mixture to a serving bowl and sprinkle reserved crushed Oreos on top.
- Serve immediately or chill until ready to serve.
- Enjoy with strawberries, pretzels, or more Oreos as dippers.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Chill the dip for 30 minutes for firmer consistency before serving.
- Store leftovers covered in the refrigerator for up to 3 days.