Peach Cottage Cheese Muffins
Light and fruity muffins enhanced with creamy cottage cheese and sweet peaches. Perfect for a nutritious breakfast or healthy snack, offering natural sweetness and added protein with every bite.
Equipment
- 1 muffin tin lined with paper liners
- 2 large bowls
- 1 wire rack
Ingredients
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1/4 cup olive oil
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup diced fresh or canned peaches drained
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine cottage cheese, eggs, olive oil, honey, and vanilla extract until smooth.
- In a separate bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the diced peaches.
- Spoon the batter evenly into the muffin cups.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool on a wire rack before serving.
Notes
- Store muffins in an airtight container at room temperature for up to 2 days.
- Use fresh peaches when in season for best flavor and texture.
- Substitute honey with maple syrup for a vegan option.