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Easter Egg Peanut Butter Haystacks are a 30-Minute Irresistible No-Bake Easter Treat.

Peanut Butter Easter Haystacks

These no-bake Peanut Butter Easter Haystacks blend melted chocolate and peanut butter with crunchy chow mein noodles, then top with colorful candy eggs for a fun, festive treat ready in 30 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, no bake
Cuisine American
Servings 19 people
Calories 132 kcal

Equipment

  • 1 microwave-safe bowl
  • 1 parchment-lined baking sheet

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 cups chow mein noodles
  • 1/2 cup mini chocolate eggs or Easter candy eggs

Instructions
 

  • Place chocolate chips and peanut butter in a microwave-safe bowl.
  • Microwave in 30-second intervals, stirring until smooth and fully melted.
  • Fold chow mein noodles gently into the melted chocolate mixture until coated.
  • Spoon small mounds of the mixture onto a parchment-lined baking sheet.
  • Press miniature Easter candy eggs onto the top of each haystack.
  • Let the haystacks set at room temperature or refrigerate for 20 minutes until firm.
  • Serve immediately or store in an airtight container.

Notes

  • Avoid over-stirring once noodles are coated to keep crunch.
  • Refrigerate for quicker setting or leave at room temperature to firm naturally.
  • Store airtight in refrigerator up to one week for freshness.