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Pineapple Brown Sugar Mississippi Lil’ Smokies Bites

Pineapple Brown Sugar Lil’ Smokies

These Pineapple Brown Sugar Mississippi Lil’ Smokies combine sweet pineapple and brown sugar glaze with smoky sausages for a delicious, easy slow cooker party snack.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 people
Calories 220 kcal

Equipment

  • 1 Crock-Pot 7-Quart Manual Slow Cooker Stainless Steel Oval

Ingredients
  

  • 2 packages 14 oz each Lil’ Smokies sausages
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 1 cup pineapple chunks fresh or canned
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional

Instructions
 

  • Whisk together brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper until smooth.
  • Place Lil’ Smokies sausages into the slow cooker and pour the glaze over them.
  • Stir in pineapple chunks to add texture and flavor.
  • Cover and cook on Low for 4 hours or High for 2 hours, stirring occasionally.
  • Serve warm with toothpicks for easy snacking.

Notes

  • Use fresh pineapple for a brighter flavor or canned for convenience.
  • Add cayenne pepper for a spicy-sweet kick.
  • Great for parties, potlucks, and holiday gatherings.