Quick Cottage Cheese Brownie
This quick microwave brownie combines cottage cheese and chocolate for a protein-rich, easy dessert ready in minutes with minimal cleanup and ingredients.
Equipment
- 1 microwave-safe bowl optional cooking spray to prevent sticking
- 1 blender or food processor for blending ingredients smooth
Ingredients
- 1/2 cup full-fat cottage cheese
- 1 scoop chocolate protein powder
- 2 tablespoons cocoa powder
- 2 teaspoons sugar substitute
- 1 teaspoon baking powder
- 1 pinch salt
- 1 to 2 fluid ounces milk dairy or almond milk
Instructions
- Gather all ingredients and have them ready for use.
- Place cottage cheese, protein powder, cocoa, sugar substitute, baking powder, salt, and 1 ounce of milk in a blender or food processor.
- Blend the mixture until smooth, adding more milk if it is too thick, aiming for a thick but not soupy consistency.
- Optionally, lightly spray a microwave-safe bowl with cooking spray for easier removal later.
- Pour the blended batter into the prepared bowl.
- Microwave on high for 1 to 2 minutes, monitoring to avoid overcooking and dryness.
- Alternatively, bake at 350°F (176°C) for 15 to 20 minutes if preferred.
- Allow the brownie to cool slightly before serving to enhance flavor and make handling easier.
Notes
- Use full-fat cottage cheese for best texture.
- You can substitute sugar substitute with regular sugar if preferred.
- Store leftovers in an airtight container and refrigerate up to 2 days.
- Adding chopped nuts or chocolate chips can enhance texture and flavor.