Raspberry Mango Smoothie Bowl
A sweet and refreshing vegan smoothie bowl featuring frozen mango, raspberries, and banana blended to creamy perfection, perfect for a nutritious breakfast or snack with customizable toppings.
Equipment
- 1 high-speed blender
Ingredients
- 1 cup frozen mango chunks
- 3/4 cup frozen raspberries
- 1 frozen banana peeled
- 1/2 to 1 cup plant-based milk almond, coconut, soy
- 1 tbsp hemp seeds optional
Instructions
- Combine all ingredients in a high-speed blender or food processor.
- Blend until smooth and creamy, adding more plant-based milk as needed for desired consistency.
- Pour the smoothie into a bowl and add your favorite toppings before serving.
Notes
- Use frozen fruit for thick and creamy texture.
- Freeze ripe bananas by peeling and storing in freezer up to 1 month.
- Adjust liquid for preferred smoothie thickness.