Savory French Onion Soup Bites
These French Onion Soup Bites capture the rich, caramelized onion flavors in a portable, cheesy appetizer perfect for cozy gatherings and casual entertaining.
Equipment
- 1 large skillet
- 1 mini muffin tin
- 1 oven
Ingredients
- 2 cups thinly sliced yellow onions
- 2 tablespoons olive oil
- 1 tablespoon butter or vegan substitute
- 1 cup beef broth or vegetable broth for vegetarian
- 1 tablespoon white vinegar or apple cider vinegar
- 1 tablespoon fresh thyme leaves or Italian seasoning or omit
- 1 package crescent roll dough
- 1 cup Gruyère cheese or any melting or vegan cheese
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add sliced yellow onions and cook, stirring occasionally, until caramelized, about 30 minutes.
- Stir in beef broth and white vinegar and simmer for 5 minutes until most liquid is absorbed; season to taste.
- Preheat oven to 375°F (190°C). Unroll crescent roll dough and cut into rectangles.
- Press dough rectangles into a greased mini muffin tin to form cups.
- Fill each dough cup with the onion mixture and top with Gruyère cheese.
- Bake for 18-20 minutes until golden brown and cheese is bubbly.
- Cool bites for 10 minutes, gently remove from tin, garnish with thyme, and serve warm.
Notes
- Caramelize onions slowly to develop deep flavor.
- Ensure filling is not too wet to prevent soggy dough cups.
- Can substitute beef broth and cheese for vegetarian or vegan options.
- Serve warm for best taste and texture.