Savory Garlic Parmesan Scones
Soft golden scones enriched with garlic and Parmesan offer a flavorful, satisfying breakfast or snack with an easy preparation and a delightful British-American fusion taste.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 pastry cutter or fork
- 1 baking tray
- 1 parchment paper
- 1 oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup unsalted butter cold
- 1/2 cup Parmesan cheese finely grated
- 1 clove garlic minced
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
- In a large bowl, whisk together the flour and baking powder.
- Cut cold butter into small cubes and rub into the dry ingredients until the mixture looks like coarse crumbs.
- Fold in grated Parmesan cheese and minced garlic evenly.
- Gradually pour in milk, mixing gently until a soft dough forms; avoid overworking.
- Transfer dough to a floured surface, pat into a 1-inch thick disk, then cut into 6 equal wedges.
- Arrange wedges on the prepared baking tray.
- Bake for 20 minutes until scones are golden brown and cooked through.
Notes
- Use cold butter for flaky texture.
- Do not overwork dough to keep scones tender.
- Store leftovers in an airtight container for up to 2 days.