Savory Grilled Swordfish Steaks
Grilled swordfish steaks marinated with honey, soy sauce, garlic, and fresh herbs for a flavorful and easy seafood dinner perfect for any occasion.
Equipment
- 1 grill
Ingredients
- 4 swordfish steaks firm and fresh
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons honey
- 1/4 cup soy sauce
- 1 tablespoon lemon zest
- 3 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1 tablespoon fresh thyme leaves
- 4 lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, whisk together olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, pepper, and minced garlic until blended.
- Brush the swordfish steaks generously with the marinade and let them sit for 15 minutes.
- Place the marinated swordfish steaks on the grill and cook for 3 to 5 minutes on each side until cooked through.
- Remove from grill and serve warm, garnished with fresh lemon wedges.
Notes
- Use firm, fresh swordfish steaks for best results.
- Marinate for at least 15 minutes to enhance flavor.
- Serve with fresh lemon wedges for brightness.
- Can be paired with a simple salad or grilled vegetables.
- Store leftovers in an airtight container refrigerated up to 2 days.