Shrimp Pesto Pasta
Delicious shrimp combined with vibrant basil pesto and al dente pasta creates a quick and flavorful meal perfect for weeknight dinners or casual gatherings.
Equipment
- 1 skillet for sautéing shrimp
- 1 pot for boiling pasta
Ingredients
- 12 oz spaghetti or linguine
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 1/2 cup basil pesto store-bought or homemade
- 1/4 cup grated Parmesan cheese
- 1/4 cup cherry tomatoes halved (optional)
Instructions
- Cook pasta according to package directions until al dente, then drain and set aside.
- Heat olive oil in a skillet over medium heat and sauté shrimp until they turn pink and are cooked through.
- Combine the cooked pasta with basil pesto, shrimp, and cherry tomatoes if using. Toss everything gently to coat.
- Garnish with grated Parmesan cheese and serve immediately.
Notes
- Use fresh basil pesto for best flavor.
- Cherry tomatoes add a fresh, sweet contrast but are optional.
- Store leftovers in an airtight container in the fridge for up to 2 days.