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Tasty Slow Cooker Salisbury Meatballs

Slow Cooker Salisbury Meatballs

Tender Salisbury meatballs slow cooked in rich brown gravy, perfect for a cozy family dinner with easy preparation and comforting flavors.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course dinner, slow cooker
Cuisine American
Servings 6 people
Calories 380 kcal

Equipment

  • 1 slow cooker
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons

Ingredients
  

  • 26 ounces frozen meatballs about 30 to 35 pieces
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions
 

  • Place frozen meatballs evenly in the slow cooker insert.
  • In a medium bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
  • Pour the gravy mixture over the meatballs and gently stir to coat all meatballs.
  • Cover and cook on low heat for 4 to 6 hours until meatballs are heated through and tender.
  • In the last 30 minutes, whisk cornstarch and cold water to make a slurry and stir into the slow cooker to thicken the gravy.
  • Serve the meatballs and gravy over mashed potatoes, rice, or cooked egg noodles immediately.

Notes

  • Use low-sodium broth to balance flavors.
  • Stir gently occasionally to prevent sticking.
  • Serve with mashed potatoes or noodles for a complete meal.