S’mores Mini Hand Pies
Delightful mini pies filled with melted chocolate, gooey marshmallows, and crushed graham crackers inside a flaky crust. Perfect for a fun, easy-to-make American dessert snack.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 wire rack
- 1 pastry brush
- 1 7.5 cm cookie cutter
Ingredients
- 1 package refrigerated pie crust 14.1 oz
- 2 chocolate bars chopped (about 3.2 oz)
- 1/2 cup miniature marshmallows
- 3/4 cup crushed graham crackers divided
- 2 tablespoons melted salted butter
- Water for sealing edges
- Chocolate syrup optional for dipping
- Marshmallow cream optional for dipping
Instructions
- Allow pie dough to reach room temperature and roll out on a clean surface.
- Use a 7.5 cm cookie cutter to cut out dough circles, spacing closely.
- In a bowl, combine chopped chocolate, miniature marshmallows, and half of the crushed graham crackers.
- Place about 1 tablespoon of filling in the center of half the dough circles.
- Brush edges with water, then top each filled circle with a second dough circle and seal with a fork.
- Brush each mini pie with melted salted butter and sprinkle with remaining crushed graham crackers.
- Preheat air fryer to 175°C (350°F) for 5 minutes and lightly spray basket with oil.
- Cook 2-4 pies at a time, air frying for 10 minutes or until golden and filling is melted.
- Cool pies on a wire rack before serving.
- Serve warm with optional chocolate syrup and marshmallow cream for dipping.
Notes
- Eat fresh and warm for best flavor and texture.
- Store in airtight container at room temperature up to 2 days.
- Freeze baked or unbaked pies for longer storage.
- Reheat frozen pies in 350°F oven for 10-12 minutes.
- Watch carefully to avoid overcooking air fryer pies.