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Soft and Chewy M & M Cookies

Soft Chewy M&M Cookies

These soft, chewy cookies feature colorful M&M candies in a rich buttery dough, creating an irresistible treat perfect for family and friends.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course cookie, Dessert
Cuisine American
Servings 20 people
Calories 156 kcal

Equipment

  • 1 kitchen scale
  • 1 mixing bowl
  • 1 electric mixer
  • 1 baking sheet
  • 1 parchment paper

Ingredients
  

  • 1/2 cup salted butter melted
  • 1/2 cup granulated sugar
  • 1/4 cup packed light or dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour 6.75 ounces
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup mini M&M candies
  • 1/4 cup regular M&M candies plus extra for topping

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Beat the melted butter with both sugars on medium speed until creamy.
  • Add the egg and vanilla, mixing on low speed until just combined without overmixing.
  • Whisk together flour, baking soda, and salt in a separate bowl.
  • Gently mix the dry ingredients into the butter mixture until just combined.
  • Fold in both mini and regular M&Ms.
  • Shape dough into balls using about 2 level tablespoons each, spacing on the prepared baking sheet.
  • Bake until cookies puff and edges barely brown, about 9 to 11 minutes.
  • Cool cookies on wire rack for 2 minutes before removing from the baking sheet.

Notes

  • If using unsalted butter, add 1/4 teaspoon salt after melting.
  • Recipe easily doubles for larger batches.
  • Store in airtight container and consume within 7 days for best freshness.