Sourdough Pizza Bombs
Soft sourdough dough pockets filled with gooey cheese, pepperoni, and marinara, baked golden and crispy. These handheld bites are perfect for snacking or entertaining.
Equipment
- 1 mixing bowl
- 1 wooden spoon
- 1 Small rolling pin
- 1 baking tray lined with parchment paper
- 1 parchment paper
- 1 pastry brush for egg wash
- 1 small bowl for egg wash
Ingredients
- 2 cups active sourdough starter fed and bubbly
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- ¾ cup shredded mozzarella cheese
- 24 slices pepperoni
- ½ cup thick marinara sauce
- 1 tsp dried oregano
- 1 egg beaten, for egg wash
- 1 tbsp grated parmesan optional, for topping
Instructions
- In a large mixing bowl, combine sourdough starter, flour, salt, and olive oil. Stir until a rough dough forms.
- Knead the dough in the bowl for 3-4 minutes until smooth. Cover with a towel and let rest at room temperature for 1 hour.
- Prepare fillings by portioning shredded mozzarella, pepperoni slices, and thick marinara sauce into small bowls.
- Divide rested dough into 12 equal pieces. Roll each piece into a ball and flatten into 3-inch circles.
- Place 1 tsp marinara, 2 pepperoni slices, and 1 tbsp mozzarella in the center of each dough circle. Fold edges up and pinch to seal.
- Place sealed dough balls seam side down on a parchment-lined baking tray. Brush with beaten egg and sprinkle with oregano and optional parmesan.
- Bake at 400°F for 20 minutes or until golden and crisp.
- Allow pizza bombs to cool for 5-10 minutes before serving to avoid hot filling burns.
Notes
- Use thick marinara sauce to avoid leaks during baking.
- Chill pepperoni and cheese before assembling for easier stuffing.
- Egg wash ensures a golden, shiny crust.
- Store leftovers in an airtight container refrigerated for up to 4 days.
- Freeze unbaked bombs on a tray then bag for longer storage.
- Reheat in oven for best texture, avoid microwaving.
- Substitute pizza or crescent dough if no sourdough starter available.
- Experiment with fillings like sausage, mushrooms, or spinach.
- Add red pepper flakes for heat.