Spicy Buffalo Chicken Sliders
Fluffy slider buns stuffed with tender shredded chicken tossed in spicy buffalo sauce and ranch, topped with melted cheese and garlic butter for irresistible flavor.
Equipment
- 1 9x9 baking sheet lined with parchment paper
- 1 small bowl
- 1 pastry brush
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank's buffalo hot sauce
- 2 tablespoons ranch dressing
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup shredded cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder for garlic butter
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F and line a 9x9 baking sheet with parchment paper.
- In a bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
- Place the bottom halves of the slider buns on the lined baking sheet.
- Evenly divide the chicken mixture onto the bottom buns, then sprinkle shredded cheese on top and cover with the top buns.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Brush the tops of the slider buns with the garlic butter mixture.
- Cover the baking sheet with foil and bake for 15 minutes at 350°F.
- Remove foil and bake for an additional 5 to 10 minutes until buns are lightly golden and cheese is melted.
- Serve hot immediately with your preferred sides.
Notes
- Use rotisserie chicken for faster prep.
- Substitute ranch with blue cheese dressing if preferred.
- Store leftovers covered in refrigerator up to 3 days.