Strawberry Banana Smoothie Bowl
A thick, creamy vegan smoothie bowl made with frozen bananas, strawberries, almond milk, and vanilla. Perfect for a healthy, refreshing breakfast or snack with customizable toppings.
Equipment
- 1 blender preferably with a tamper for thick consistency
Ingredients
- 2 frozen bananas peeled before freezing
- 1 1/2 cups frozen strawberries
- 1 teaspoon vanilla extract
- 1/2 cup non-dairy milk
- Optional add-ins: protein powder almond butter, chia seeds, cacao powder
Instructions
- Add all ingredients to the blender.
- Blend until smooth and creamy, using a tamper to push ingredients toward the blades if needed.
- Pour the smoothie into a bowl and add your choice of toppings.
- Serve immediately and enjoy.
Notes
- Use overripe bananas peeled and frozen for natural sweetness.
- Frozen bananas keep up to 2-3 months in the freezer.
- Customize with optional add-ins and toppings like fresh fruit, granola, or nut butter.