Strawberry Cake Mix Cookies
Delightfully soft strawberry cookies made from a simple cake mix base. These easy-to-make treats are perfect for quick baking and customizable with chocolate chips or candies.
Equipment
- 1 large bowl
- 1 small bowl
- 2 baking sheets lined with parchment paper or silicone baking mat
- 1 cookie scoop small
- 1 wire racks for cooling
Ingredients
- 15.25 ounces strawberry cake mix 1 box
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup white chocolate chips optional
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper or a silicone baking mat.
- Place the strawberry cake mix into a large bowl.
- In a small bowl, whisk the eggs and vegetable oil together until well combined.
- Add the egg and oil mixture to the cake mix, stirring until a soft dough forms.
- Fold in the white chocolate chips, reserving a few for topping after baking.
- Use a small cookie scoop to portion the dough onto the prepared baking sheets, spacing evenly.
- Bake cookies for 8 to 10 minutes until edges are lightly browned and cookies are still soft.
- Press reserved chocolate chips lightly onto the tops of the cookies as soon as they come out of the oven.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
- Enjoy once fully cooled.
Notes
- White chocolate chips are optional; alternative chocolates or candies work well.
- Store cookies in an airtight container for up to 5 days.
- Press extra chips on top for a decorative touch after baking.