Strawberry Chocolate Kiss Cookies
Delightful strawberry cake mix cookies rolled in red candy sprinkles and topped with Hershey’s Kisses, perfect for Valentine’s Day celebrations and sweet snack cravings.
Equipment
- 1 mixing bowl
- 1 cookie sheet lined with parchment paper
- 1 cooling rack
Ingredients
- 1 box 15.25 oz strawberry cake mix
- 2 eggs
- 1/3 cup butter melted
- 1 tablespoon flour
- 1 cup red candy sprinkles
- 24 Hershey’s Kisses chocolate candies
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
- In a mixing bowl, combine the strawberry cake mix, eggs, and melted butter; mix until fully combined.
- Place the red candy sprinkles in a small bowl.
- Scoop a tablespoon of the cookie batter, dust your fingers with flour, and roll the batter into a ball.
- Roll each cookie ball generously in the red candy sprinkles until fully coated.
- Place the coated cookie balls evenly spaced on the prepared cookie sheet.
- Bake in the preheated oven for 8 minutes.
- Immediately after baking, press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool on the cookie sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
- Store in an airtight container for up to one week.
- Use different colored sprinkles for other occasions.
- Package in decorative boxes for gifting.